Early this month, I started Sagada Roast. And I think it is doing pretty well.


I see Sagada Roast as a supplier of coffee and other highland produce to restaurants, offices and other establishments in the metropolitan area.

My childhood friend, Lanban, is helping me ship the coffee packs. And I hope everything will be doing just fine in the coming days.

I envision it to weekly bring freshly-roasted coffee beans to homes and commercial establishments. This afternoon I publicly announced on Facebook that establishments may request for a sample pack from me.

One friend is supporting me with this venture. In return I am supporting her expansion. Soon, the both of us will open a shop in Sagada that sells factory overruns and other essentials in the cold highlands.

If you want to support me with this venture, please email me at [email protected].