An Igorot Family Meal: Red Rice, Pinikpikan, Fresh Veggies
While everyone is going
crazy over ABS-CBN’s Forevermore, I say PASS because I’m no longer a
teenager who giggles on what I see on TV and because I grew up in the mountains so the greens are
ordinary to me.
Until last week when I went up to Baguio for a friend's wedding, I did not know that
my cousin Manang Kate Damoslog- Samuel is also throwing a family lunch that weekend for the birthday and christening of her two kids.
Thus, I was very lucky to
meet my cousins from Buguias and La Trinidad. And the best
moment was eating vegetables that are fresh and raw from the farmlands of Buguias.
While chitchatting with my
cousins about what is new in our lives, I kept on grabbing slices of broccoli. I realized I terribly miss the greens!
In
the evening when I told myself to skip dinner because I have eaten so much, I could not help but grab a plate to the newly-served eat pinkpikan.
I was like a hungry and thirsty mountaineer. To me, everything on the
table was luxurious.
Before we left our aunt’s
house, Manang Imelda, who is the one based in Buguias, gave me a bundle of sayote tops. Minutes after, I found myself standing in line at the Victory Liner station to
get a ticket back to Metro Manila.
Delicious Violet/Red Rice
Pinikpikan (Igorot-Style Chicken Plus Dried Pork)
Classic Fried Chicken for Kids
Pork Adobo with Carrots and Potatoes
Green Lettuce Waiting for the Sauce
Chicken Currie, With Bell Pepper and Carrots
Raw: Mango, Eggplant, Tomatoe, Cucumber, Fish Paste
Very Green Sayote Tops
My Super Favorite Half-Cooked Brocolli
Shanghai Laid on Lettuce
Cheese for Spaghetti
Mountain Lemon Cut in Quarter
And the Celebration:
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